Consultant Column

As consumers pay more attention to "green dining" and supply chains impose stricter ESG requirements, "sustainability" is no longer just an attractive slogan—it has become a survival issue that the food and beverage industry must face. However, on the road to transformation, working together is better than going it alone. This time, the Food & Beverage ESG Promotion Association (hereinafter referred to as "the Association") partnered with Sustaihub to transform this belief into concrete "data" and "competitiveness." On November 20 and 27, 2025, they invited professional instructors to conduct two ISO 14064-1 carbon inventory practical training sessions for Association members. This was not just a lecture, but a crucial step in helping SMEs in the food industry move from "wanting to do it" to "knowing how to do it," while fulfilling the Association's founding mission: "Every food and beverage brand can create long-term value for the environment, society, and business through sustainable actions."